Our Comprehensive 8-month Program
Natural Cooking Mastery is an extensive natural cooking and wellness program teaching all of the fundamentals of natural foods and plant-based cooking. Our training program includes hands-on cooking classes for one weekend a month in Hoboken, New Jersey, amazing guest teachers, monthly goodie bags, and online classes. You’ll learn how to make delicious plant-based healthy meals, perfect your knife skills and discover all the essentials of healthy plant-based cuisine.
Join the October 2016 – May 2017 Session!
Private Cooking Classes
Learn the art of healthy cooking as a customized VIP class for just you, or as a couple’s class or with a big group of your friends. Christine can come to your home kitchen or we can book a professional kitchen accommodating up to 15 students. In the morning we prepare a delicious meal together, then break for lunch and end with a afternoon presentation on the topic of your choice. Sample topics include The Basics: Fundamentals of Whole Foods Cooking, Natural Beauty & Anti-aging, Healthy Family Cooking, and Kitchen Pharmacy: Healing with Natural Foods.
Premiere Personal Chef
What’s the secret of all the celebrities, rock starts and professional athletes looking and feeling great? They’ve got a private chef nourishing them with healthy homemade meals. You can feel like this too! Make this a priority in your life and reap the many benefits of having a private chef cooking for you. Save time and stop trying to figure it out yourself. America’s leading Wellness Chef, Christine Waltermyer, can help. Christine has cooked for many busy families, celebrities and pro athletes. She is now available to service a small number of clients ready to feel fabulous thanks to her combination of nutritional knowledge and culinary skill.
Wellness & Whole Foods Cooking
Christine sources only the highest quality organic ingredients and seasonings such as three year-aged barley miso, medicinal kudzu root starch, Himalayan sea salt, mineral-rich sea vegetables, homemade nourishing broths, fresh herbs, seasonal and local produce as available. Special dietary preferences such as macrobiotic, vegan and gluten-free can always be accommodated.
We had the privilege of having Christine Waltermyer live in our home and cook all our macrobiotic meals for several months. Christine is a delight to have around and is a very talented whole foods chef. Christine has the unique ability to cook very healthy meals that are flavorful and memorable. At the time we hired Christine, my husband was beginning a macrobiotic diet to heal his cancer. Christine immediately put us at ease and began to cook and educate us on the macrobiotic lifestyle. She was a lifesaver at the time! I have recommended Christine to others who have been thrilled with her services. Whether you are healing from an illness or just want to clean up your diet and eat healthier, I highly recommend Christine! She is passionate about cooking and it is evident in every bite.Lori Littenberg
Christine began cooking our meals when our son was born six months ago. It was important to us to be able to continue eating a healthy diet despite not having enough time to prepare our own food. She is passionate about what she does, makes great food and listens to your preferences. I am a vegetarian and appreciate how creative she is with her dishes to provide a variety from week to week. Christine is friendly and flexible and we love having her as part of our family.Kendra Morris
From the start of our conversations, I had an unbelievable experience with Christine. She was intently focused on creating a wonderful experience for not only the bride-to-be, but the party attendees. Christine made sure we all felt comfortable in the food choices for the evening, and went above and beyond by practicing new recipes before you even got to the house! I can’t believe I was able to work with her at our home location, which was the best and most comfortable option for the girls. On the day of the Bachelorette Party, we had SO much fun! The six of us were able to participate, watch when necessary, and follow along. Not only did we learn to cook the foods she custom-selected for our group, but we were able to pick up essential skills and best practices that we’ll be able to use forever. We’re so happy Christine was able to accommodate our gluten free/vegetarian needs, where other chefs would not! It was an absolutely wonderful experience, and I’m looking forward to working with her again. Again, couldn’t be happier with the entire experience. The family is still talking about it!Amy Latten