This colorful version of coleslaw is chockfull of antioxidants that will...
Strawberry Banana Ice Cream
This luscious ice cream is sweetened only with the goodness of fruits, and makes...
White Bean Spread
Learn to make this high protein sandwich spread which is tasty, nutritious and easy to make!
ABOUT
Christine Waltermyer reaches back to a simpler time and place, weaving, wholesome, unprocessed foods into dishes so delectable, you won't believe they are good for you. Because Christine believes that eating should be a deeply enjoyable, satisfying experience, here recipes deliver familiar flavors-from nourishing comfort food to elegant celebration fare. In these cooking videos, inspired by recipes from the The Natural Vegan Kitchen, she eloquently demonstrates that embracing a meat- and dairy-free diet does not require sacrifice.
Christine Waltermyer is the founder and director of The Natural Kitchen Cooking School. With over 15 years of experience in the field of natural cooking, Christine is a masterful chef and teacher specializing in macrobiotic, vegan and raw foods cuisines. Christine has appeared on Ebru TV's Daily Connection as a regularly featured chef. Her personal chef clients have included well-known celebrities, and Christine also teaches Food for Life cooking classes for The Cancer Project. She has co-taught with legendary natural foods leader, Michio Kushi, at The Kripalu Center for Yoga and Health in Lenox, Massachusetts. Christine has also been a cooking instructor at the annual North American Vegetarian Society's Vegetarian Summerfest in Johnstown, PA.
Christine has taught dynamic cooking classes at Integral Yoga Institute in NYC, Dean's Natural Food Market in Ocean, NJ; and Whole Foods Market in Princeton, NJ. Christine has been the subject of numerous newspaper and magazine articles, including Princeton's U.S. 1 Magazine and The Asbury Park Press. Christine has written for VegNews Magazine, and she has recently pubished her first cookbook, The Natural Vegan Kitchen, available through Amazon here.
Christine is a graduate of Millersville University, the Kushi Institute, the Institute for Integrative Nutrition and is a member of the International Association of Culinary Professionals. Christine is a certified wellness coach through the Coach Training Alliance, and she specializes in prenatal nutrition and diets for children with special needs. It is Christine's passion to empower others with the skills and knowledge to create radiant health.
Photographer, Video Producer, and Editor: Mark LaRue
