The Natural Kitchen Cooking School
offers a 4-Month Vegan Cooking Program
twice per year in New Jersey. Natural Kitchen Cooking School also offers personal chef service
, and corporate and in-home cooking parties
on our sister site, NKChef.com
The Natural Kitchen Cooking School is committed to providing an enjoyable learning experience, and to making the world a healthier, happier place, one kitchen at a time.
Christine Waltermyer, Founder and Owner
Christine Waltermyer is the Founder and Owner of The Natural Kitchen Cooking School. She is the author of The Natural Vegan Kitchen
. With over a decade of experience in the field of natural cooking, Christine is a masterful chef and teacher, specializing in macrobiotic and vegan cuisines. Christine has appeared on Ebru TV's Daily Connection show as a regularly featured chef. Her personal chef clients have included well-known celebrities. Christine has developed recipes for Dr. Joel Fuhrman's book, "Super Immunity," as well as Dr. Neal Barnard's book, "Power Foods for the Brain."
Christine has taught Food for Life cooking classes for the Cancer Project and co-taught a workshop with legendary natural-food leader, Michio Kushi at The Kripalu Center for Yoga and Health in Lenox, Massachusetts. Christine has been a featured instructor at the North American Vegetarian Society’s Vegetarian Summerfest in Johnstown, PA, the Chicago VegFest, The Great Pennsylvania Flavorfest, Bethlehem VegFest and the New Orleans Veggie Fest. Christine has been the subject of numerous newspaper and magazine articles, including Princeton’s U.S. 1 Magazine and The Asbury Park Press. Christine has written articles for VegNews Magazine and Lilipoh Magazine.
Christine is a graduate of Millersville University, the Kushi Institute and the Institute for Integrative Nutrition. Christine is a certified wellness coach through the Coach Training Alliance, and she specializes in prenatal nutrition and diets for children with special needs. It is Christine's passion to empower others with the skills and knowledge to create radiant health. Christine can be contacted at
Mary Flynn, Class Coordinator
Mary, a Natural Food Chef, has trained with Christine Waltermyer for the last six years and is a graduate of the Natural Kitchen Cooking School. She is a certified Dietetic Technician through the state of New Jersey and a certified ServSafe Food Protection Manager. She brings over 10 years experience, commitment and passion to teaching students about natural foods and nutrition. Mary may be contacted at email@example.com