The Natural Kitchen Cooking School was founded in 2005 by Christine Waltermyer, to offer in-depth training in the rapidly growing field of natural foods cooking. We offer an 8-month Natural Chef’s Training Program, as well as personal chef service, and corporate and in-home cooking parties.

Our unique Natural Chefs Training Program provides hands-on culinary experience combined with innovative nutritional approaches to food preparation. The program is designed to show how food can support a radiant level of health and wellness. Our curriculum empowers students with the skills and knowledge for both personal and professional enrichment.

The Natural Kitchen Cooking School is committed to our students having an enjoyable learning experience, and to making the world a healthier, happier place, one kitchen at a time.