2011-2012 Programs Dates, offered in Mercerville, NJ and Manhattan.
(2012-2013 dates TBD)
Classes are held one weekend each month, for 8 months:
October 2011 – May 2012
Saturday and Sunday, 10 am to 4:30 pm
Mercerville, NJ Weekend Course Themes & Dates
1. October 1 & 2: "Glorious Grains"
2. November 5 & 6: "Vegetables from the Land & Sea"
3. December 3 & 4: "The World of Beans"
4. January 7 & 8: "Kitchen Pharmacy"
5. February 4 & 5: "Soups & Stews"
6. March 3 & 4: "Condiments & Sauces"
7. April 14 & 15: "Food in a Flash: Grain Products & Soy Foods"
8. May 5 & 6: "Festive Foods"
NYC Weekend Course Themes & Dates:
1. October 15 & 16: "Glorious Grains"
2. November 12 & 13: "Vegetables from the Land & Sea"
3. December 10 & 11: "The World of Beans"
4. January 14 & 15: "Kitchen Pharmacy"
5. February 18 & 19: "Soups & Stews"
6. March 10 & 11: "Condiments & Sauces"
7. April 21 & 22 "Food in a Flash: Grain Products & Soy Foods"
8. May 12 & 13: "Festive Foods"
