Tuition

Tuition includes the following:
All recipes and handouts
Whole Foods Overview CD-Rom
Recipe CD-Rom
Monthly goodie bags providing you with:
Cookbooks
Food samples
Chef tools
Online community/support
A health food store tour
Monthly group mentor check-in call
Chef coat with the NKCS logo
Graduation diploma upon completion of program

Tuition for the 2012-2013 program: $6995.00

Deposit and Application Fee Policy: A $700.00 deposit and $50 application fee are required to save your spot in the program and both are non-refundable after 3 days. ($50 application fee is not included in the tuition price.)

Disclaimer:
There is a minimum of 10 students for each location to run the program and if need be, classes will be combined and held at the RWJ location in Mercerville.
No monetary refunds will be made after attendance of the first class weekend. Transfer of the program to a friend or family member will be honored.

Payment for the program needs to be made in full by January 1, 2013.

Discounts, save up to $800:
Save $350 off your tuition when you register by June 30, 2012.
Save $350 off your tuition if paid in full by August 31, 2012.
Save $100 per person when you and a friend or family member take the program together.
4 Month Payment Plans Available:
After paying your deposit and application fee, your remaining balance will be divided into 4 equal payments. You must subscribe to a payment plan by October 1st, at which time you will be required to make your first payment. Subsequent payments will be deducted from your credit card or bank account by Paypal, once per month, for 3 months, starting 30 days from your first payment. Plans must be started by October 1, 2012.

**Personal checks will be accepted only for initial deposit payments or payments in full.**
** There will be a $50 fee on all returned checks **



Make a Payment: Click here or the button below to pay the deposit and application fee with your credit card or PayPal.



Please continue to the Enrollment Application Form.