Tuition

Tuition includes the following:
Weekend classes including a delicious, organic lunch
All recipes and handouts
Informational CD
A personalized recipe binder
Monthly goodie bags providing you with:
Cookbooks
Food samples
Chef tools
Online community/support
A health food store tour
Graduation diploma upon completion of program

Discounts:Tuition for the program is $3,900, with following discounts available, saving you up to $400:
Early Registration Discounts:
Save $300 off your tuition when you register by June 30th, 2008.
Save $150 off your tuition when you register by August 31st, 2008
Enroll a friend or family member:Save $100 for every person you encourage to sign up after you've enrolled.
Payment Plans Available: Please call (646) 283-9470 for more information.

Deposit Policy: A non-refundable $500 deposit is required to save your spot in the program. Payments must be received by October 1st, 2008.

Click here or the button below to pay the deposit with your credit card or Paypal.