Christine Waltermyeris the founder and director of The Natural Kitchen Cooking School. With over a decade of experience in the field of natural cooking, Christine is a masterful chef and teacher specializing in macrobiotic and vegan cuisines. Christine is a regularly featured chef on Ebru TV's "Daily Connection." Her personal chef clients include well known celebrities, and Christine also teaches "Food for Life" cooking classes for The Cancer Project. She has co-taught with legendary natural foods leader, Michio Kushi, at The Kripalu Center for Yoga and Health in Lenox, Massachusetts.

Christine currently leads dynamic cooking classes at Integral Yoga Institute in NYC, Dean’s Natural Food Market in Ocean, NJ; and Whole Foods Market in Princeton, NJ. Christine has been the subject of numerous newspaper and magazine articles, including Princeton’s U.S. 1 Magazine and The Asbury Park Press. She is a member of the International Association of Culinary Professionals.

It is Christine's passion to empower others with the skills and knowledge to create radiant health. She will be a featured instructor at the 34th annual North American Vegetarian Society’s Vegetarian Summerfest in Johnstown, PA.