Hey there, fellow foodie! I have a gift for you: my 7 Days of Delicousness Cookbook filled with recipes you’ll love. It’s my way of telling you how happy I am you stopped by.
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Hey there fellow foodie! I’m Christine, and I have a gift for you, our 7 Days of Delicousness Cookbook filled with recipes you’ll love. It’s our way of telling you how happy we are you stopped by.
Download Your Copy Today!
“It’s been a pleasure taking the class with you. I’ve learned quite a bit. Life gets kinda busy when you’re working full time and I just wanted to pick up some tips on cooking and especially the natural part attracted me, and I wanted to focus on more plant-based foods. I didn’t realize there were so many grains out there. It was a big eye opener for me. I really liked the nutrition part of the program. I feel like I’m spending more time in the kitchen and enjoying it.” ~ Mani Chanthyasack
“I got into the program to develop some culinary skills along with some healthy habits. It’s 7 months since I’ve been plant-based and loving it and just completed the program and I’m ready to tackle the world at this point. I really enjoyed it and I’m looking forward to taking it elsewhere.” ~ Ed Radetich
“How great has been the opportunity to work with you. Now I eat a lot healthier, I know more vegetables, I know the value of them, like more grains. I’m more open to try new things.” ~ Giovana Vommaro
“I’m so happy to have done the Natural Kitchen Cooking School with Christine. I learned so much. It was really enjoyable.” ~ Anna Kumar
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From My Blog
While eating a burger can feel like a divine experience, traditional burgers can be high in sodium and saturated fat. But don’t fret just yet, because I’m going to give you another option that is calorie-friendly yet still packs a flavor punch… the veggie burger!
If you’re on the hunt for dairy-free milk alternatives, this almond milk recipe is for you. Remember those iconic “Got Milk?” ads from the ‘90s? It seems you couldn’t flip a page in a magazine or see a billboard without spotting a celebrity rocking a milk mustache....
I love chia seed pudding. I mean, what’s not to love? It’s gluten-free, dairy-free (I use plant-based milk), can easily be part of a raw, paleo, or keto diet, is low-calorie and low-carb. Plus you can eat it for breakfast, dessert, or as a healthy snack at any time of...
These pretty and portable mason jar salads are fun to make, provide a balance of healthy ingredients and are easy to prep in advance for on-the-go lunches.
This is the perfect pantry banana bread recipe: dense, moist, and packed with banana, cinnamon, and walnuts. Plus, it uses regular pantry ingredients and those overripe bananas you have laying around. Even if you're not a regular baker, you'll be amazed by how simple...
Pantry Granola is the perfect healthy recipe that uses ingredients you have on hand. It's crunchy, filled with heart-healthy oats and walnuts and just the right amount of sweetness from dried fruit and brown rice syrup. The best part about this pantry-friendly recipe...