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Hey there fellow foodie! I’m Christine, and I have a gift for you, our 7 Days of Delicousness Cookbook filled with recipes you’ll love. It’s our way of telling you how happy we are you stopped by.

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Hey there fellow foodie! I’m Christine, and I have a gift for you, our 7 Days of Delicousness Cookbook filled with recipes you’ll love. It’s our way of telling you how happy we are you stopped by.

Download Your Copy Today!

We respect your email privacy

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Vegan Paleo Pumpkin Pie with a Keto Option

Makes one 8 or 9-inch pie INGREDIENTS: Crust: 1 cup almond flour 2 Tbsp. coconut flour 2/3 cup tapioca flour/starch (or arrowroot flour) 1 Tbsp. coconut sugar or maple sugar 1/2 teaspoon baking powder 1/2 cup palm oil shortening 1/4 cup ice water Filling: 15-ounce can...

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Pumpkin Pie with Einkorn Crust

Serves 8 Ingredients: FILLING: 2 tsp. Pumpkin Pie Spice 2 Tbsp. Einkorn flour or unbleached white flour 1/2 cup organic sugar 1/2 cup organic brown sugar 15 ounces organic pumpkin puree 1 1/4 cup almond milk 1 whole egg, at  room temperature 3 egg yolks, at room...

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Creamy Squash Apple Soup

CREAMY SQUASH APPLE SOUP Serves 4 2 cups vegetable broth 1 onion, diced 1/2 teaspoon sea salt or to taste 1 large butternut squash, peeled and cut into 1/2 inch chunks 13.5 oz can full fat coconut milk 2 apples, cored, peeled and chopped 1/4 teaspoon nutmeg A few...

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Roasted Potatoes and Asparagus

Serves 6 to 8 people This simple, delicious recipe brings out the sweetness of seasonal asparagus and give a crisp golden coating to red potatoes. It's so flavorful and comforting, the perfect side dish for dinner. Ingredients: 2 - 3 Tbsp. olive oil 1 tsp. sea salt...

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