Hey there, fellow foodie! I have a gift for you: my 7 Days of Delicousness Cookbook filled with recipes you’ll love. It’s my way of telling you how happy I am you stopped by.
Hey there fellow foodie! I’m Christine, and I have a gift for you, our 7 Days of Delicousness Cookbook filled with recipes you’ll love. It’s our way of telling you how happy we are you stopped by.
Download Your Copy Today!
“It’s been a pleasure taking the class with you. I’ve learned quite a bit. Life gets kinda busy when you’re working full time and I just wanted to pick up some tips on cooking and especially the natural part attracted me, and I wanted to focus on more plant-based foods. I didn’t realize there were so many grains out there. It was a big eye opener for me. I really liked the nutrition part of the program. I feel like I’m spending more time in the kitchen and enjoying it.” ~ Mani Chanthyasack
“I got into the program to develop some culinary skills along with some healthy habits. It’s 7 months since I’ve been plant-based and loving it and just completed the program and I’m ready to tackle the world at this point. I really enjoyed it and I’m looking forward to taking it elsewhere.” ~ Ed Radetich
“How great has been the opportunity to work with you. Now I eat a lot healthier, I know more vegetables, I know the value of them, like more grains. I’m more open to try new things.” ~ Giovana Vommaro
“I’m so happy to have done the Natural Kitchen Cooking School with Christine. I learned so much. It was really enjoyable.” ~ Anna Kumar
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From My Blog
Creamy Vegan Rice Pudding
Nothing tastes as cozy as a bowl of creamy vegan rice pudding that has the perfect rice texture—not mushy or gluey. It calls for common ingredients found in your pantry that you can easily grab when the craving strikes. Adding some spices and a handful of raisins...
Best Lentil Soup Recipe
As the seasons change and the temperatures begin to drop, you may find yourself craving some comfort foods. Whether you’re looking for a light yet filling meal or something to make you feel warm inside, this delicious lentil soup recipe is for you. I love lentil soup...
Tick Repellent — Natural, Homemade, Safe
I love taking walks with my daughter, Anya. Being out in nature, feeling the wind against my skin, seeing the trees…but what I don’t like is bugs that bite! Especially ticks. Because of this, I came up with this homemade tick repellent spray recipe that really works....
How To Cook Quinoa That’s Perfect Every Time
I love quinoa. Seriously, I could wax poetic about it. It’s fast to cook, easy, and so nutritious. That’s why it features regularly in my menus. If you're new to it, or wondering what the best way is to cook it, I'm going to share with you exactly how to cook...
How to Make Fried Rice (Quick, Tasty & Vegan)
When you get the craving for Chinese takeout, check if you have leftover rice and raw vegetables in your fridge. If you do, you already have all the makings for a tasty side or main course dish that is far healthier and more satisfying than anything you’ll find at a...
Corn On The Cob – 3 Quick & Easy Ways
One summer staple that I love to make often is fresh corn. You might be wondering how to cook corn on the cob. There’s nothing like intensely-flavored kernels waiting to burst open with flavor with every bite. These three corn on the cob recipes are quick and easy and...
