Hey there, fellow foodie! I have a gift for you: my 7 Days of Delicousness Cookbook filled with recipes you’ll love. It’s my way of telling you how happy I am you stopped by.
Download Your Copy Today!
Hey there fellow foodie! I’m Christine, and I have a gift for you, our 7 Days of Delicousness Cookbook filled with recipes you’ll love. It’s our way of telling you how happy we are you stopped by.
Download Your Copy Today!
“It’s been a pleasure taking the class with you. I’ve learned quite a bit. Life gets kinda busy when you’re working full time and I just wanted to pick up some tips on cooking and especially the natural part attracted me, and I wanted to focus on more plant-based foods. I didn’t realize there were so many grains out there. It was a big eye opener for me. I really liked the nutrition part of the program. I feel like I’m spending more time in the kitchen and enjoying it.” ~ Mani Chanthyasack
“I got into the program to develop some culinary skills along with some healthy habits. It’s 7 months since I’ve been plant-based and loving it and just completed the program and I’m ready to tackle the world at this point. I really enjoyed it and I’m looking forward to taking it elsewhere.” ~ Ed Radetich
“How great has been the opportunity to work with you. Now I eat a lot healthier, I know more vegetables, I know the value of them, like more grains. I’m more open to try new things.” ~ Giovana Vommaro
“I’m so happy to have done the Natural Kitchen Cooking School with Christine. I learned so much. It was really enjoyable.” ~ Anna Kumar
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From My Blog
One of my all time favorite soups for natural immunity! Try different combinations of vegetables. Miso is a source of the beneficial bacteria, which aid digestion.read more
If you were anything like me growing up, you may have avoided your dark leafy greens. It wasn’t until my early adult years that I decided to give greens another try and was pleasantly surprised by how much I enjoyed them. These days, I can't get enough of the...read more
One thing we can all be grateful for these days is the arrival of spring. And one of my personal favorite things about this time of year is the abundance of delicious spring vegetables. I always find myself craving bright and colorful meals like this...read more
Regardless of health scares in the larger world, keeping a strong immune system should always be high on your priority list. This immunity broth recipe is backed with health-promoting seaweed, fresh vegetables and savory seasonings to keep you healthy. Understanding...read more
French Toast is such an easy and delicious healthy breakfast, but you may not know how to make French Toast without milk or eggs. Fortunately, it’s easy! All you need is some good quality sourdough bread, along with some bananas to substitute for the eggs, almond milk...read more
These plant-based pancakes made with sweet butternut squash are topped with bright homemade cherry compote. Plus, they’re naturally gluten-free and delicious for breakfast or even dessert! These butternut squash pancakes are a true treat. They’re sweet and taste...read more