Hey there fellow foodie! I’m Christine, and I have a gift for you, our 7 Days of Delicousness Cookbook filled with recipes you’ll love. It’s our way of telling you how happy we are you stopped by.
Download Your Copy Today!
Hey there fellow foodie! I’m Christine, and I have a gift for you, our 7 Days of Delicousness Cookbook filled with recipes you’ll love. It’s our way of telling you how happy we are you stopped by.
Download Your Copy Today!
“It’s been a pleasure taking the class with you. I’ve learned quite a bit. Life gets kinda busy when you’re working full time and I just wanted to pick up some tips on cooking and especially the natural part attracted me, and I wanted to focus on more plant-based foods. I didn’t realize there were so many grains out there. It was a big eye opener for me. I really liked the nutrition part of the program. I feel like I’m spending more time in the kitchen and enjoying it.” ~ Mani Chanthyasack
“I got into the program to develop some culinary skills along with some healthy habits. It’s 7 months since I’ve been plant-based and loving it and just completed the program and I’m ready to tackle the world at this point. I really enjoyed it and I’m looking forward to taking it elsewhere.” ~ Ed Radetich
“How great has been the opportunity to work with you. Now I eat a lot healthier, I know more vegetables, I know the value of them, like more grains. I’m more open to try new things.” ~ Giovana Vommaro
“I’m so happy to have done the Natural Kitchen Cooking School with Christine. I learned so much. It was really enjoyable.” ~ Anna Kumar
Christine has been featured on…
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From My Blog
What Does “Organic” Mean (and does it matter)???
I have partnered with Brie, a CSA Farmer, to talk about what "organic" means exactly, and whether it's worth the extra cost to buy organic produce and food.
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Vegan Paleo Pumpkin Pie with a Keto Option
Makes one 8 or 9-inch pie INGREDIENTS: Crust: 1 cup almond flour 2 Tbsp. coconut flour 2/3 cup tapioca flour/starch (or arrowroot flour) 1 Tbsp. coconut sugar or maple sugar 1/2 teaspoon baking powder 1/2 cup palm oil shortening 1/4 cup ice water Filling: 15-ounce can...
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Vegan Squash Ravioli with Baby Broccoli and Sausage
Serves 4 This intensely rich vegan pumpkin pasta is an essential fall-inspired cozy meal that you can make this thanksgiving! Ingredients: 2 packs Rising Moon Butternut Squash Ravioli Olive oil 1 pack of your favorite sausage (lots of great plant-based options out...
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Pumpkin Pie with Einkorn Crust
Serves 8 Ingredients: FILLING: 2 tsp. Pumpkin Pie Spice 2 Tbsp. Einkorn flour or unbleached white flour 1/2 cup organic sugar 1/2 cup organic brown sugar 15 ounces organic pumpkin puree 1 1/4 cup almond milk 1 whole egg, at room temperature 3 egg yolks, at room...
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Creamy Squash Apple Soup
CREAMY SQUASH APPLE SOUP Serves 4 2 cups vegetable broth 1 onion, diced 1/2 teaspoon sea salt or to taste 1 large butternut squash, peeled and cut into 1/2 inch chunks 13.5 oz can full fat coconut milk 2 apples, cored, peeled and chopped 1/4 teaspoon nutmeg A few...
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Roasted Potatoes and Asparagus
Serves 6 to 8 people This simple, delicious recipe brings out the sweetness of seasonal asparagus and give a crisp golden coating to red potatoes. It's so flavorful and comforting, the perfect side dish for dinner. Ingredients: 2 - 3 Tbsp. olive oil 1 tsp. sea salt...
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