clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Corn on the cob on a flowered plate

Boiled Corn On The Cob



  • 4 ears of fresh corn on the cob
  • Optional: Vegan butter, olive oil or butter of your choice
  • Sea salt


  1. Remove the husks from the corn. Use your fingers or a brush to remove the fine strands of corn silk.
  2. Bring a large pot of water to a boil, covered, over high heat. Salt the water if you want.
  3. Add the corn. Cook for 6 to 8 minutes.
  4. Use tongs to carefully remove from the water.
  5. Serve as is or with optional vegan butter, olive oil or butter of your choice. Sprinkle lightly with sea salt if you want.


Enjoy this blog? Please spread the word :)

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This