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Curriculum

Plant-Based Cooking Mastery in 4 Months

You want to learn to cook in a way that makes you feel great and tastes delicious.  But where to start?  There are so many recipes all over the internet that it can be confusing to sort out which ones will be the best to try.

Don’t worry; we’ve got your back.  We pride ourselves on offering a program that feels supportive and comprehensive, and saves you the time in sifting through all those cookbooks and pinned recipes.

March:

  • Module 1: Plant-based Cooking Basics & Knife Skills
  • Module 2: Glorius Grains
  • Module 3: Vegetables from the Land & Sea

April:

  • Module 4: Lean Protein: The World of Beans
  • Module 5: Soups & Stews
  • Module 6: Dressings & Sauces

May:

  • Module 7: Kitchen Pharmacy
  • Module 8: Festive Food
  • Module 9: The Sweet Life: Healthy Desserts

June:

  • Module 10: Special Diets: Raw Foods, Gluten Free, Low Carb
  • Module 11: Successful Menu Planning
  • Module 12: Sharing Your Knowledge & Inspire Others 

It’s time to master those knife skills and cooking methods, while learning how to stock your pantry with the most wholesome ingredients. Enjoy a new community of friends who also want to cook in a healthy way using wholesome, plant-based ingredients.

Pricing and Payments

Learn more about tuition rates, available discounts and payment plans for the program.

View Pricing and Payments
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