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Pricing and Payments

As a Plant-Based Cooking Mastery Student here are a few of the benefits you’ll receive:

  • Instructional cooking videos
  • Informative webinar classes
  • 12  live, recorded Q & A calls (3 per month)
  • Suggested shopping list
  • Menu planning guidance
  • PDF copies of recipes & curriculum materials
  • Email support between sessions
  • Recipe homework assignments with feedback from your instructors
  • Certificate of completion and transformational knowledge and skills that will last a lifetime!

Program Pricing:

***We have 2 program options with different payment plans and pricing

Comprehensive Certificate Program 

Comprehensive Certificate Program includes:
  • Access to all online modules
  • Instructional cooking videos
  • Attendance on the weekly live webinar classes (via Zoom) with Q & A
  • Delicious downloadable recipes

PLUS:

  • One 25-minute Private Coaching Session 
  • Private Facebook Group
  • Weekly homework assignments with feedback
  • Certificate upon completion
Payment in Full: $1,997 + $25 Course Materials Access Fee
Payment Plan: $535 for 4 months + $25 Course Materials Access Fee
***Register before November 12th and recieve a $200 early registration discount! Email christine@naturalkitchenschool.com for the discount code. 
Self-Paced Digital Program 
Self-Paced Digital Program includes:
  • Access to all online modules
  • Instructional cooking videos
  • Access to recordings of the weekly live webinar classes
  • Delicious downloadable recipes

Our Self-Paced Digital Program is designed for students who want to complete the course on their own schedule. This option does not include homework assignments, personal feedback on progress, live attendance on the weekly webinar classes/live calls (you will have access to the recordings), private coaching sessions, or email support. This option is best for people who need a more flexible schedule to complete the course and can guide themselves through the modules without additional feedback and support. Students who chose this option do not receive the course certificate.

Payment in Full: $997 + $25 Course Materials Access Fee
Payment Plan: $265 for 4 months + $25 Course Materials Access Fee

***Register before November 12th and recieve a $200 early registration discount! Email christine@naturalkitchenschool.com for the discount code. 

Ready to begin a new chapter in your life?

Register

About the founder:

  • Christine Waltermyer is the founder and owner of the Natural Kitchen Cooking School. Leading Wellness Chef, Christine is a transformational teacher and published author as well. Christine specializes in nourishing whole food cooking.
  • Christine has appeared on Ebru TV’s Daily Connection show as a regularly featured chef. A personal chef clients have included Grammy award-winning A-list celebrities, professional athletes and busy moms and families.
  • Christine has been a consultant and recipe developer for Dr. Joel Fuhrman’s book, “Super Immunity,” Dr. Neal Barnard’s book, “Power Foods for the Brain” and thejewishfoodhero.com.
  • Christine has taught cooking classes for the Cancer Project and at The Kripalu Center for Yoga and Health with Michio Kushi, the legendary founder of the natural foods movement. Christine has been a featured instructor at the North American Vegetarian Society’s Vegetarian Summerfest, the Chicago VegFest, The Great Pennsylvania Flavorfest, Bethlehem VegFest, The Seed in NYC, The Kushi Institute Summer Conference and the New Orleans Veggie Fest. Christine has been the subject of numerous newspaper and magazine articles, including Princeton’s U.S. 1 Magazine and The Asbury Park Press. Christine has written articles for VegNews Magazine and Lilipoh Magazine.
  • Christine is a graduate of Millersville University, the Kushi Institute and the Institute for Integrative Nutrition. Christine is a certified life coach through the Coach Training Alliance. It is Christine’s passion to help her clients and students create radiant health. 
Natural Cooking instructor

Christine can be contacted at christine@naturalkitchenschool.com

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