This is so easy and fun to make. It’s a great way to use up leftover nuts and seeds in your pantry!
1/2 cup raw almonds
1/2 cup sunflower seeds
3 or 4 cups water
1 soft pitted date
Soak the almonds and sunflower seeds in water to cover overnight.
The next day, strain the nuts and seeds. Place them in a blender with 3 cups fresh water. Add the date. Blend for 1 or 2 minutes, until creamy. Strain through a nut milk bag or a fine mesh strainer. Enjoy fresh and store any leftover milk in the refrigerator for 5 days or so.
Keywords: almond milk, nut milk, homemade almond milk, how to make almond milk