Avocado Sourdough Toast makes a quick and simple breakfast or snack, with just a handful of ingredients. It’s filling, packed with nutrition and tasty any time of day.
1 teaspoon lemon juice (about the juice of ½ lemon)
1 avocado, pitted
Optional: black pepper or cayenne
3 slices sourdough bread
Toppings: Sliced red radish (can be pickled), microgreens (like sunflower sprouts), toasted sunflower seeds, lemon zest, olive oil & flaked sea salt
Remove the zest from your lemon. Then juice the lemon, removing the seeds.
Cut the avocado in half, remove the pit and scoop out the avocado in a bowl. Using a fork or potato masher, mash the avocado. Add a few pinches of sea salt and the lemon juice, then mash it again. Optional: You can add black pepper or cayenne.
Toast or grill the bread. Spread with avocado spread. Top with your choice of toppings like pickled radish, micro-greens of your choice. Drizzle lightly with olive oil and sprinkle with a pinch of the flaked sea salt.