by Christine Waltermyer | Aug 1, 2019 | Dinner, Lunch, Recipes, Soups
Makes 4 cups of croutons Ingredients: ⁃ One loaf of your favorite bread, or about 12 ounces, cut into bite-size cubes (whole-grain bread, sourdough bread or gluten-free bread) ⁃ 4 tablespoons olive oil ⁃ Sea salt and black pepper ⁃ 1-2 teaspoons Italian seasoning ⁃... read more
by Christine Waltermyer | Apr 18, 2019 | Dinner, Lunch, Videos
Download this Recipe! Enter your name and email to get this recipe. You’ll also be added to my mailing list so you are the first to receive other delicious recipes and tips. We respect your email... read more
by Christine Waltermyer | Apr 17, 2019 | Dinner, Lunch, Videos
Download this Recipe! Enter your name and email to get this recipe. You’ll also be added to my mailing list so you are the first to receive other delicious recipes and tips. We respect your email... read more
by Christine Waltermyer | Apr 17, 2019 | Dinner, Lunch, Videos
Download this Recipe! Enter your name and email to get this recipe. You’ll also be added to my mailing list so you are the first to receive other delicious recipes and tips. We respect your email... read more
by Christine Waltermyer | Mar 25, 2016 | Dinner, Lunch, Recipes
Happy Spring! And, if you celebrate, Happy Easter as well. This holiday brings back so many special memories from my childhood. Bright, vivid colors, beautiful clothes and pure excitement. Now that I’m grown and a parent myself, the anticipation is even greater.... read more
by Christine Waltermyer | Nov 18, 2015 | Dinner, Lunch, Recipes
Traditional falafel is made with soaked, uncooked chickpeas but this variation is made with cooked ones. Refrigerate the uncooked mixture overnight so that it firms up a bit before frying. Serves 4-6 Falafel Ingredients: 3 cups cooked chickpeas, drained and rinsed 3/4... read more
