How to Cook Dark Leafy Greens
If you were anything like me growing up, you may have avoided your dark leafy greens. It wasn’t until my early adult years that I decided to give greens another try and was pleasantly surprised by how much I enjoyed them. These days, I can’t get enough of the... read more
Winter Crunch Salad
Tired of the same old salads? Get inspired with this beautiful, crunchy and seasonal salad that is delicious too! Winter is typically the season for hearty comfort foods that simmer for hours in the crockpot. But we should also try to remember to take advantage of the beautiful, fresh and healthy winter produce that is often left out in the cold!
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Heart-Healthy Curried Pumpfu Stirfry
I created this Curried Pumpfu Stirfry recipe as a satisfying comfort food-like plant-based recipe that is both tasty and heart healthy. Thanks to the blend of spices and creamy, dairy-free yogurt, this stir fy is very similar to a delicious curry from a Thai... read more
Vegan Squash Ravioli with Baby Broccoli and Sausage
This intensely rich vegan pumpkin pasta is an essential fall-inspired cozy meal that you can make this thanksgiving!
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Creamy Squash Apple Soup
Print Creamy Squash Apple Soup Author: Christine Waltermyer Yield: Makes 4 Servings 1x Print Recipe Pin Recipe Scale 1x2x3x Ingredients 2 cups vegetable broth 1 onion, diced 1/2 teaspoon sea salt or to taste 1 large butternut squash, peeled and cut into 1/2 inch... read more
Roasted Potatoes and Asparagus
This simple, delicious recipe brings out the sweetness of seasonal asparagus and give a crisp golden coating to red potatoes. It’s so flavorful and comforting, the perfect side dish for dinner. Print Roasted Potatoes and Asparagus Author: Christine Waltermyer... read more
Pasta Primavera
Print Pasta Primavera Author: Christine Waltermyer Yield: Makes 4 Servings 1x Print Recipe Pin Recipe Scale 1x2x3x Ingredients 12 ounces fusilli pasta Olive oil Sea salt and black pepper 1 pint cherry tomatoes, sliced in half lengthwise 1 medium onion, diced 3 cloves... read more
DIY Croutons
Print DIY Croutons Author: Christine Waltermyer Yield: Makes 4 cups of croutons 1x Print Recipe Pin Recipe Scale 1x2x3x Ingredients One loaf of your favorite bread, or about 12 ounces, cut into bite-size cubes (whole-grain bread, sourdough bread or gluten-free bread)... read more
Arugula Beet Salad with Fennel
Download this Recipe! Enter your name and email to get this recipe. You’ll also be added to my mailing list so you are the first to receive other delicious recipes and tips. We respect your email... read moreHi, I’m Christine!
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