Vegan Squash Ravioli with Baby Broccoli and Sausage
This intensely rich vegan pumpkin pasta is an essential fall-inspired cozy meal that you can make this thanksgiving!
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Creamy Squash Apple Soup
Print Creamy Squash Apple Soup Author: Christine Waltermyer Yield: Makes 4 Servings 1x Print Recipe Pin Recipe Scale 1x2x3x Ingredients 2 cups vegetable broth 1 onion, diced 1/2 teaspoon sea salt or to taste 1 large butternut squash, peeled and cut into 1/2 inch... read more
Roasted Potatoes and Asparagus
This simple, delicious recipe brings out the sweetness of seasonal asparagus and give a crisp golden coating to red potatoes. It’s so flavorful and comforting, the perfect side dish for dinner. Print Roasted Potatoes and Asparagus Author: Christine Waltermyer... read more
Pasta Primavera
Print Pasta Primavera Author: Christine Waltermyer Yield: Makes 4 Servings 1x Print Recipe Pin Recipe Scale 1x2x3x Ingredients 12 ounces fusilli pasta Olive oil Sea salt and black pepper 1 pint cherry tomatoes, sliced in half lengthwise 1 medium onion, diced 3 cloves... read more
DIY Croutons
Print DIY Croutons Author: Christine Waltermyer Yield: Makes 4 cups of croutons 1x Print Recipe Pin Recipe Scale 1x2x3x Ingredients One loaf of your favorite bread, or about 12 ounces, cut into bite-size cubes (whole-grain bread, sourdough bread or gluten-free bread)... read more
Arugula Beet Salad with Fennel
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Spring Quinoa with Chickpeas
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Spring Roasted Vegetables
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Happy Spring + Tofu Quiche
Happy Spring! And, if you celebrate, Happy Easter as well. This holiday brings back so many special memories from my childhood. Bright, vivid colors, beautiful clothes and pure excitement. Now that I’m grown and a parent myself, the anticipation is even greater.... read moreHi, I’m Christine!
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