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Pasta Primavera

Pasta Primavera

by | Oct 3, 2019 | Dinner, Lunch, Recipes

Pasta Primavera Serves 4 Ingredients: 12 ounces fusilli pasta Olive oil Sea salt and black pepper 1 pint cherry tomatoes, sliced in half lengthwise 1 medium onion, diced 3 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil White wine 2 carrots, cut... read more
DIY Croutons

DIY Croutons

by | Aug 1, 2019 | Dinner, Lunch, Recipes, Soups

Makes 4 cups of croutons Ingredients: ⁃ One loaf of your favorite bread, or about 12 ounces, cut into bite-size cubes (whole-grain bread, sourdough bread or gluten-free bread) ⁃ 4 tablespoons olive oil ⁃ Sea salt and black pepper ⁃ 1-2 teaspoons Italian seasoning ⁃... read more
Happy Spring + Tofu Quiche

Happy Spring + Tofu Quiche

by | Mar 25, 2016 | Dinner, Lunch, Recipes

Happy Spring! And, if you celebrate, Happy Easter as well. This holiday brings back so many special memories from my childhood. Bright, vivid colors, beautiful clothes and pure excitement. Now that I’m grown and a parent myself, the anticipation is even greater.... read more
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