by NKCS | Jan 13, 2021 | Basics, Dinner, Lunch, Recipes, Soups, Vegetables |
A meatless, homemade vegetable broth recipe that’s better than the store-bought version? Yes, it’s absolutely possible. This recipe is so easy to make, and not only does it taste better than the store-bought stuff, but it’s also better for you. In... read more
by Christine Waltermyer | Jan 9, 2021 | Dinner, Lunch, Recipes, Side Dishes, Soups, Vegetables |
Craving some comfort food? You’re not alone. I’ve been making soup regularly, enjoying those warm bowls of goodness in my hands. And if you’re a soup fan like I am, I have 7 vegan soup recipes that are easy to make, inexpensive and oh-so-satisfying.... read more
by NKCS | Nov 5, 2020 | Dinner, Recipes, Thanksgiving |
Did you know that you can cook up classic recipes like scalloped potatoes without any dairy? It’s easy to replace traditional ingredients with plant-based ones. This tasty Vegan Scalloped Potatoes recipe is low in fat but you would never know it. Don’t wait for... read more
by NKCS | Nov 5, 2020 | Dinner, Recipes |
Green Bean Casserole is one of those classic holiday recipes that can easily be made vegan. Crispy fried onions top off a creamy base of green beans smothered in a rich mushroom sauce. So how do you replace traditional ingredients with plant-based versions? Let me... read more
by Christine Waltermyer | Sep 16, 2020 | Dinner, Lunch, Recipes, Soups, Uncategorized |
As the seasons change and the temperatures begin to drop, you may find yourself craving some comfort foods. Whether you’re looking for a light yet filling meal or something to make you feel warm inside, this delicious lentil soup recipe is for you. I love lentil soup... read more
by Christine Waltermyer | Sep 1, 2020 | Dinner, Lunch, Recipes |
I love quinoa. Seriously, I could wax poetic about it. It’s fast to cook, easy, and so nutritious. That’s why it features regularly in my menus. If you’re new to it, or wondering what the best way is to cook it, I’m going to share with you exactly... read more
by NKCS | Aug 26, 2020 | Dinner, Lunch, Recipes |
When you get the craving for Chinese takeout, check if you have leftover rice and raw vegetables in your fridge. If you do, you already have all the makings for a tasty side or main course dish that is far healthier and more satisfying than anything you’ll find at a... read more
by Christine Waltermyer | Aug 19, 2020 | Dinner, Lunch, Recipes, Snacks |
One summer staple that I love to make often is fresh corn. You might be wondering how to cook corn on the cob. There’s nothing like intensely-flavored kernels waiting to burst open with flavor with every bite. These three corn on the cob recipes are quick and easy and... read more
by NKCS | Jun 24, 2020 | Dinner |
A warm pie fresh from the oven, a chewy crust, gooey, melting cheese…few foods delight the senses like pizza. While it’s tough to match a delicious brick oven pie with a homemade pizza, you can get pretty close with a good recipe (like this one) and a few... read more
by Christine Waltermyer | Jun 10, 2020 | Dinner, Lunch, Recipes |
The weather has gotten warmer, and what better way to celebrate summer than with a pitcher of refreshing sun tea and a plate of juicy jackfruit tacos? But wait…a fruit that can be used as a substitute for pulled pork or chicken? It may sound out there, but don’t knock... read more
