by Christine Waltermyer | Dec 16, 2020 | Recipes, Snacks |
Fall is a wonderful time of year when pumpkins and squashes come into season, and all sorts of good things happen (hello, pumpkin spice latte!). Toasting pumpkin seeds is definitely one of them. You might not know how to toast pumpkin seeds, but it’s easy to do.... read more
by NKCS | Oct 29, 2020 | Basics, Desserts, Recipes, Snacks |
The season of coziness is upon us! Bring on chunky cable knit sweaters, warm mugs of tea and I have one more idea for you…homemade applesauce. Making your own applesauce is easy and fun to do. And I’m going to walk you through exactly how to do it.... read more
by NKCS | Sep 25, 2020 | Desserts, Recipes, Snacks |
Nothing tastes as cozy as a bowl of creamy vegan rice pudding that has the perfect rice texture—not mushy or gluey. It calls for common ingredients found in your pantry that you can easily grab when the craving strikes. Adding some spices and a handful of raisins... read more
by Christine Waltermyer | Aug 19, 2020 | Dinner, Lunch, Recipes, Snacks |
One summer staple that I love to make often is fresh corn. You might be wondering how to cook corn on the cob. There’s nothing like intensely-flavored kernels waiting to burst open with flavor with every bite. These three corn on the cob recipes are quick and easy and... read more
by NKCS | Aug 11, 2020 | Breakfast, Desserts, Recipes, Snacks |
A homemade coffee cake recipe doesn’t get much better than this peach coffee cake (that is suitable for vegans) paired with a spiced streusel topping. There’s nothing I like better than a warm slice of peach coffee cake and a cup of tea. If there’s fruit in a... read more
by Christine Waltermyer | Jun 17, 2020 | Breakfast, Desserts, Snacks |
Today, I’m partnering with Basil Bandwagon Natural Market, a natural food store featuring certified organic food products and locally produced goods. I’m so glad that the buyers at Basil Bandwagon take the time to make sure that the finest,... read more
by Christine Waltermyer | May 27, 2020 | Breakfast, Drinks, Recipes, Smoothies, Snacks |
If you’re on the hunt for dairy-free milk alternatives, this almond milk recipe is for you. Remember those iconic “Got Milk?” ads from the ‘90s? It seems you couldn’t flip a page in a magazine or see a billboard without spotting a celebrity rocking a milk mustache.... read more
by Christine Waltermyer | May 13, 2020 | Breakfast, Desserts, Recipes, Snacks |
I love chia seed pudding. I mean, what’s not to love? It’s gluten-free, dairy-free (I use plant-based milk), can easily be part of a raw, paleo, or keto diet, is low-calorie and low-carb. Plus you can eat it for breakfast, dessert, or as a healthy snack at any time of... read more
by Christine Waltermyer | Apr 29, 2020 | Breakfast, Desserts, Recipes, Snacks |
This is the perfect pantry banana bread recipe: dense, moist, and packed with banana, cinnamon, and walnuts. Plus, it uses regular pantry ingredients and those overripe bananas you have laying around. Even if you’re not a regular baker, you’ll be amazed by... read more
by Christine Waltermyer | Apr 18, 2020 | Breakfast, Recipes, Snacks |
Avocado sourdough toast makes a quick and simple breakfast or snack, with just a handful of ingredients. It’s filling, packed with nutrition and tasty any time of day. This recipe for avocado toast uses crusty sourdough bread topped with creamy avocado... read more
