Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

How to Make Fried Rice


Scale

Ingredients

  • 2 teaspoons sesame oil
  • ½ onion, chopped
  • 1 large carrot, diced
  • 8 oz mushrooms, sliced
  • 2 ½ cups cooked rice (I used red rice)
  • 1 tablespoon Coconut Aminos
  • ½ cup peas
  • 1 baby bok choy, chopped

Instructions

  1. Warm a large skillet over medium heat and add the sesame oil and onion. Cook and stir for 1 minute.
  2. Add the carrots and mushrooms. Cook for 3 to 4 minutes, stirring occasionally.
  3. Add the rice and the coconut aminos.  Stir and cook for 5 more minutes. You can cover the pot if you want, to help the vegetables to soften.
  4. Last, add the bok choy, and cook for one more minute.
  5. Season with extra Coconut Aminos if you want.

Note: Chopped garlic and ginger can also be added to this dish when cooking the onions.


error

Enjoy this blog? Please spread the word :)

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This