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RECIPES

DIY Croutons

Makes 4 cups of croutons Ingredients: ⁃ One loaf of your favorite bread, or about 12 ounces, cut into bite-size cubes (whole-grain bread, sourdough bread or gluten-free bread) ⁃ 4 tablespoons olive oil ⁃ Sea salt and black pepper ⁃ 1-2 teaspoons Italian seasoning ⁃...

Arugula Beet Salad with Fennel

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Spring Quinoa with Chickpeas

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Spring Roasted Vegetables

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Gluten Free Vegan Carrot Cake Cupcakes

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3 Special Homemade Holiday Giveaways

Christmas is just around the corner and for those of you who are still wondering what to give to your family, colleagues, and friends, don't fret! I made this blog post especially for you! These 3 recipes we're sharing are definitely healthy and easy-to-make. 1....

Keeping The Kids Occupied, Summer Fun and Pie

The kids are home for the summer.  Now there’s only one question: How do I keep them occupied? And what are some low-tech ideas, instead of TV or iPad time?  Kids absorb 10 times the amount of radiation that adults do, so I’m a big fan of old school activities. This...

Super Quick and Easy Breakfast Ideas!

I don’t know about you but my mornings can be hectic! With one hand, I’m checking emails while preparing school lunch with the other. Then, we dress, brush teeth and it’s a race to the bus. Trying to find the time for a healthy, well-balanced meal can be challenging....

Happy Spring + Tofu Quiche

Happy Spring! And, if you celebrate, Happy Easter as well. This holiday brings back so many special memories from my childhood. Bright, vivid colors, beautiful clothes and pure excitement. Now that I'm grown and a parent myself, the anticipation is even greater. I...

Falafel is Always a Good Idea

Traditional falafel is made with soaked, uncooked chickpeas but this variation is made with cooked ones. Refrigerate the uncooked mixture overnight so that it firms up a bit before frying. Serves 4-6 Falafel Ingredients: 3 cups cooked chickpeas, drained and rinsed 3/4...

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