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Happy Spring + Tofu Quiche

Happy Spring! And, if you celebrate, Happy Easter as well. This holiday brings back so many special memories from my childhood. Bright, vivid colors, beautiful clothes and pure excitement. Now that I'm grown and a parent myself, the anticipation is even greater. I...

Falafel is Always a Good Idea

Traditional falafel is made with soaked, uncooked chickpeas but this variation is made with cooked ones. Refrigerate the uncooked mixture overnight so that it firms up a bit before frying. Serves 4-6 Falafel Ingredients: 3 cups cooked chickpeas, drained and rinsed 3/4...

Delicious Vegan Coleslaw

Vegan Coleslaw Coleslaw is a classic dish that is great on it’s own, or can be used as an ingredient in your favorite wraps and sandwiches. Serves 4-6 Ingredients: 6 cups shredded green cabbage (can use the “S” blade of a food processor) 2 cups coarsely shredded...

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